FunCakes flavour pastas can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour pasta because this weaken the strength of the flavour. The flavour pasta can also be added to chocolate ganache.
Ingredients: hazelnuts (100%). For allergens, see ingredients in bold.
Recommended dosage: 30g per 500g.
Content: 100 gram.