12
12
Subtotal: 88,70 (incl. VAT)
GRADUATION BAKING CUPS 50X32MM 36PCS
2,50 (incl. VAT)
PARTY CONE HATS UNICORN PAPER 15.8CM - 8PCS
3,25 (incl. VAT)
CASTING MOULD HEART 18.5X20CM DEPTH 4CM
8,95 (incl. VAT)
TISSUE PUFF ASSORTED SIZE GOLD
9,90 (incl. VAT)
X-MAS WOOD MOOSEHEAD WHITE WITH ROP 8CM 10PCS
4,90 (incl. VAT)
PINK HIMALAYAN BODY SCRUB 365ML
12,95 (incl. VAT)
MINI SHAPE FOIL BALLOON SWEETSHOP A30
2,50 (incl. VAT)
GREET CARD WITH MUSIC (ASS.6 DESIGNS) 14.5X20CM
1,50 (incl. VAT)
PRINCESS WANDS - 10PCS
6,95 (incl. VAT)
PINK & SILVER FOILED PRINCESS PAPER CUPS - 8PCS
3,95 (incl. VAT)
STATUE BIRD LARGE POLYRESIN  MATT   BLACK 18,5X9X24CM
26,36 (incl. VAT)
SET OF 3 HEXAGON COOKIE CUTTERS
4,99 (incl. VAT)
Subtotal: 88,70 (incl. VAT)

ECLAIR CUTTER 25X125MM

SKU MAR-31CUT01 Category

19,94

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

Credit card 

During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Pastry cutter for decorating éclairs, ideal for almond paste. It allows you to easily decorate éclairs with almond paste, thus obtaining garnishes of great effect.