Easily create the best base for your cake with the FunCakes mix for gluten free Sponge Cake. With this easy to prepare baking mix you can make fluffy, high and even sponge cakes of confectioner quality. Only add eggs and water to the mixture and, if you wish, grated lemon zest or a FunCakes flavour paste to enhance the taste. You will bake a beautifully flat and tasty cake which you can then decorate in any way you wish.

• Store at room temperature in a dry place, do not expose to temperature change and heat sources.
• Content: 500 gr.

The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.

Preparation: Preheat the oven to 175°C (convection oven 165°C). Ingredients need to be at room temperature. For one Ø20cm cake, mix 250 g mix, 230 g eggs (4½ pcs), and 20ml water in a bowl. Mix at high speed for 8-10 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and bake for 35-40 minutes. Don’t open it during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

Ingredients: sugar, rice flour, starch (corn, potato), milk powder (skimmed), starch (rice), raising agent: E450, E500, emulsifier: E475, E471, salt, thickener: E412, colour: E160a.

Energy & nutrient content per 100g: Energy: 1550 kJ/365 kcal. Fat: 0.7g, of which saturated fatty acids: 0.1g, Carbohydrates: 87.0g, of which sugars: 36.0g, Protein: 2.8g, Salt: 0.9g.

For allergens, see ingredients in bold.

May contain traces of: egg, soy.

This product is: Halal certified, gluten-free.