Easily create the best base for your chocolate cake mix for Choco Sponge Cake. With this easy to prepare baking mix you can make fluffy, high and even chocolate sponge cakes of confectioner quality. You will bake a beautifully flat and tasty choclate cake which you can then decorate in any way you wish.

• With this baking mix you can easily make a wonderfully light chocolate sponge cake, the perfect base for chocolate cakes.
• Only add eggs and water to bake a pefectly even and fluffy cake with a rich chocolate flavor.
• With this chocolate cake mix you can make delicious cakes of confectioner quality.
• Content: 1 kg.

Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, eggs and water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

Ingredients: sugar, wheat flour, wheat starch, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), barley malt, glucose syrup (dried), raising agent: E500, E450, milk powder (skimmed), sugar (burned), thickener: E415. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Nutritional value per 100g: Energy 1587kJ/379kcal, fat 2.9g, of which saturated 2.5g, carbohydrates 82.3g, of which sugars 46.8g, protein 4.5g, salt 0.9g.

Storage: keep in a cool an dry place. This product is: Halal certified.