Bake a perfect a deep red colored Red Velvet Cake with a texture that’s as soft as velvet and with a subtle hint of chocolate flavor. That’s what makes a real American Red Velvet Cake. Originally combined with a nice cream cheese frosting to make that red color stand out even more. Only add vegetable oil, eggs and water to prepare this perfectly red cake of confectioner’s quality.

Fun fact, you don’t necessarily have to use it for the classical red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops!

• This cake mix is also suitable for making red velvet cupcakes.
• Only add eggs and water.
• Content: 500 gram.
• Preparation: See the quantity table on the package or go to www.funcakes.com for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).

Ingredients: wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), color: E172, E129, salt, soy flour, thickener: E466, E415, flavoring.

For allergens, see ingredients in bold. E129: may have an adverse effect on activity and attention in children.

Nutritional value per 100g: Energy 1574kJ/376kcal, fat 1.7g, of which saturated 1.2g, carbohydrates 84.3g, of which sugars 42.3g, protein 4.6g, salt 2.5g.

May contain traces of: egg, milk, lupin.

This product is: Halal certified.