Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.
Instructions: for cold use spread with a pallet knife on e.g. Bavarian cakes and desserts. Or use a brush to conserve fresh fruit. Colouring possible. Stir before use.
Ingredients: glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, E331, E327, E341, preservative: E202, flavouring.
Allergy information: May contain traces of: gluten, soy, nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Nutritional values per 100 g
| Energy | 1071 kJ / 252 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 63 g |
| of which sugar | 63 g |
| Protein | 0 g |
| Salt | 0,2 g |
CF-F10165
MOD-24144
