Sometimes it doens’t have to be complicated to be absolutely delicous. Just add water to this mix for crème patissière and it will become a beautifully yellow custard cream which you can use to fill cakes, tarts and pies. A no-nonsense, ‘what you see is what you get’ cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact, it’s bake stable! So next time you bake cupcakes, try adding a layer of crème patissiere on top of the batter before baking and don’t forget to thank us later.

• Easily make a delicious crème pâtissière with this mix from FunCakes.
• Only add water to create a custard of confectionar’s quality.
• Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.
• Content: 500 gram.

Preparation: Add 500 ml of water per 200 grams of mixture and beat for approximately 5 minutes to a smooth mass. Let the cream set for a while before using. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.

Ingredients: sugar, modified starch (potato), milk powder (skimmed), whey powder (milk), vegetable oil and fat (coconut), dextrose (wheat), gelling agent: E516, E450, E339, E401, glucose syrup (dried), preservative: E202, colour: E160b, E101, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Storage: keep in a cool an dry place. This product is: Halal certified.