With the velvet spray dark choco you can give your cake a beautiful chocolade velvet effect! But that’s not all, with this spray you can also give your ice creams, mousses and more a velvet effect.

• For a beautiful velvet effect on cakes and more.
• Maximum usable dose: 7 g/kg.
• Content: 100 ml.

User instruction: Keep at room temperature 20-25°C 2 hours before use. Shake well and warm up the can in warm water between 25-35°C. Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption. After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

Ingredients: cocoa butter, colour: E172, E120, E133, propellant gas: E943a, E943b, E944. May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Nutritional value per 100g: Energy: 3092 kJ/739 kcal, Fat: 82g, of which saturated fatty acids: 50g, Carbohydrates: 0.5g, of which sugar: 0.5g, Protein: 1.1g, Salt: 0.2g.