24
24
Subtotal: 247,77 (incl. VAT)
JEM FLOWER SUPPORT 87X87MM
1,75 (incl. VAT)
PILLOW MADAM PINK 35X55CM
32,90 (incl. VAT)
PRINTED Mr & Mrs on COTTON FABRIC
11,90 (incl. VAT)
CARDS PICNIC PARTY WITH CLIPS - 8PCS
3,75 (incl. VAT)
ROSE GOLD & PINK OMBRE FRINGE PAPER NAPKINS - 16PCS
4,95 (incl. VAT)
FIORE BIANCO COTONE POLIESTERE MATRIMANIA ROMANTICO 80MM
1,25 (incl. VAT)
BOHO FIESTA MINI HONEYCOMB 15CM  (SET OF 3)
2,25 (incl. VAT)
FAVOR PAPER POPCORN BOX CARIBBEAN BLUE 6.3X13.4X3.8CM 5PCS
3,95 (incl. VAT)
DREAMCATCHER FABRIC NATURAL & WHITE 28X28X2CM
24,95 (incl. VAT)
TABLECOVER CONFETTI FUN PLASTIC 137X243CM
5,50 (incl. VAT)
TABLE COVER BLOCK PARTY 137X259CM
5,50 (incl. VAT)
BOLO HANGING PLANTER WHITE 115.6X18.75X16.21CM
40,01 (incl. VAT)
DIAMOND ALUMINIUM WIRE SILVER 2MMX10M
6,90 (incl. VAT)
PAPER BAG ASSORTED 23X10X8CM
1,25 (incl. VAT)
ROSE GOLD STAR CUPCAKE TOPPERS 4X12CM 12PCS
4,50 (incl. VAT)
MINI MOTSU 24ASS 10CM
6,50 (incl. VAT)
CANTINETTA 1 BOTTIGLIA AHAVA 340X90X90MM
1,75 (incl. VAT)
PLACEMAT FLORIS GREY 39X30.5CM
7,98 (incl. VAT)
PILLOW MADAM GREY 45X45CM
29,95 (incl. VAT)
CANDLE SWIRL LIGHT GREY 7.5X15CM
10,50 (incl. VAT)
SET OF 22 STICKERS SHEET KRAFT CHRISTMAS RIBBONS 21X29.5X0CM
1,99 (incl. VAT)
LOLLIPOP CHRISTMAS TREE ASSORTED
0,90 (incl. VAT)
MACARON STAND TREAT WALL HOLDER
22,94 (incl. VAT)
ISOMALT CRYSTAL DECOR 250GR
13,95 (incl. VAT)
Subtotal: 247,77 (incl. VAT)

POWDERED FONDANT SUGAR 500GR

SKU KD-0300210 Category

Packaging : 500 g – in powder.

Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.

5,50

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

Credit card 

During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.

Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.

Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.

How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.