Please note that the isomalte is a product with a melting temperature of 180 °C, before you touch it, protective gloves should be worn Resistant to high temperatures. We recommend the use of metal utensils.
Directions for use: Place a small amount of dry crystal decor in a silicone container can withstand high temperatures (For example). Suitable for the isomalte at a temperature of fusion in the microwave for about 5 min. to 600 W (100 g). It is also possible to melt the seeds to dry in a pot directly on the stove. When the product has melted, stir gently the viscous compound for a smooth, even decoration. Make by hand the decorations (For example the loops and the flowers…) This crystal decor flow in the silicone moulds.
Additional advice:
* When it has melted, add a few drops of gel colorant and stir gently until there is a compound even in your chosen colour.
* Once it has cooled down, the isomalte cured in too fade new and redesigned up to 3 times.

With white or light coloured crystal decor (substitute sugar), it is possible to create decorations for cakes with transparent effect.
Shaping the crystal decor either manually or by using the silicone moulds.