19
19
Subtotal: 357,70 (incl. VAT)
CONFETTI FUN FOIL 34G
3,75 (incl. VAT)
TABLE LAMP STUDY METAL BLACK H:34 D:11,5CM
18,94 (incl. VAT)
STATUE ORIGAMI CAT SITTING POLYRESIN MATT WHITE 17X11,8X26,5CM
42,95 (incl. VAT)
BOUQUET TROPICAL JUNGLE FOIL BALLOONS
22,94 (incl. VAT)
BAG NEW 1 BOTTIGLIE LINEA GREEN 90X90X410MM
0,95 (incl. VAT)
STARFISH SMALL NATURAL 100PCS
11,00 (incl. VAT)
TABLE LAMP GRAND IRON MATT BLACK 44X25CM
69,95 (incl. VAT)
X-MAS POMEGRANATE BUNDLE RED 5X6X6CM - 8 PCS
7,90 (incl. VAT)
GLASS & METAL CANDLE HOLDER AND VASE CYLINDER SMALL SHINY PEACH 0.53KG 15X15CM
42,95 (incl. VAT)
OH BABY! SHOWER CUPCAKE TOPPERS 7X13.5CM 12PCS
4,50 (incl. VAT)
BRUSH SET HOBBY CREATIVE FSC 100% ASSORTED - 4PCS
8,95 (incl. VAT)
CANDLE HOLDER WITH 3 CIRCLES BRASS & BLACK 7X30CM
36,95 (incl. VAT)
PONGO TABLE TENNIS SET RED/CHARCOAL 18X15X18CM
31,50 (incl. VAT)
BEAD SILVER 1CM
0,15 (incl. VAT)
OH BABY! PAPER PLATES GOLD 8PCS
4,50 (incl. VAT)
BAGASTRO DISH ROUND 70X20MM 50ML 80PCS
7,98 (incl. VAT)
MERINGUE POWDER 150GR
21,90 (incl. VAT)
STATUE BIRD SMALL POLYRESIN  GOLD 13,5X7,5X17CM
19,94 (incl. VAT)
Subtotal: 357,70 (incl. VAT)

POWDERED FONDANT SUGAR 500GR

SKU KD-0300210 Category

Packaging : 500 g – in powder.

Dark sugar is perfect for various processes; it is ideal for obtaining a traditional white glaze as a topping for cream puffs, éclairs, sweets and donuts. To make a traditional glaze, just add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, it is possible to replace the water with 75 g of coffee or infusion, thus obtaining creamy bases with an intense flavor. Or add the concentrated paste decorates. For a fruit glaze, replace 100 g of pulp with water or use it with a fruit puree, for example by blending strawberries, raspberries and berries. It can be colored by adding a few drops of decorating coloring gel. The practical open and close freshness-saving package allows you to perfectly preserve the product.

5,50

Availability: In stock

FREE Home delivery

Choose “Home delivery” and relax! Your order will reach you in 1-8 working days and it's FREE for orders over €80. The minimum amount for each order must be €15.For orders under €80 there is a charge of €4.50. For orders abroad, the customer must contact PERGAMOS first.

After the Order Confirmation and in case a specific product is temporarily out of stock, PERGAMOS shall inform the customer accordingly. The customer shall have the option either to receive the specific product when it becomes available again or to cancel the order and receive a full refund. The customer could alternatively buy another similar product.

Offers are valid until stock lasts.

Any differences in color of the product photos could be due to the lighting of the photo and/or the settings and specifications of the Users’ monitor.

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During the online checkout process choose “Credit card” as a payment method. All credit card payments are using the secure JCC Payment Systems Ltd. When you're ready to pay, you'll be taken to the JCC Secure Market Completion Portal, enter your payment details and make the payment.

Ingredients : sugar, dehydrated glucose syrup. It may contain traces of milk, nuts, eggs, soy and derivatives.

Average nutritional declaration for 100 g of product : energy 1700 Kj – 400 Kcal, fats of which 0 g acids, 0 g saturated fats, 100 g carbohydrates of which 100 g sugars, 0 g fibers, 0 g proteins, 0 g salt.

Storage recommendations : store in a cool and dry place, away from sunlight and heat sources. Once opened, the product can be kept tightly closed until the expiry date indicated.

How to use : to make a traditional glaze, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain a flavored glaze, replace the water with 75 g of coffee or infusion, or to obtain a fruit glaze, replace the water with 100 g of pulp.